紅茶戚風蛋糕Tea chiffon cake

I used royal blend tea from Fortnum & Mason in this chiffon roll cake. I grounded the tea to add to the batter. The infused tea also adds strong flavor to the cake. The recipient of this cake said it was perfect. Thank you J. 

CL and http://phuny.pixnet.net/blog/post/17538986-%E8%91%9B%E9%9B%B7%E4%BC%AF%E7%88%B5%E7%B4%85%E8%8C%B6%E6%88%9A%E9%A2%A8%E8%9B%8B%E7%B3%95