CL recipe. Do not beat eggs over simmering water. Just turn off the heat and take the boiling water away from the stove. Beat for a few minutes and feel the temperature w finger. Make sure it is warm to touch. Take the hot water away and start beating. With handheld mixer, beat for about 15 minutes to get a stable egg batter. Use whisk or rubber spatula to add flour in two or three additions. Heat milk and oil by putting them in a bowl over the hot water used earlier. Make sure the removable bottom disk used in the cake pan is light weight.
This cake wasn't easy for me. Two years ago it gave me tennis elbow. I am glad I still remember how to make it.
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