Friday, February 10, 2017
Tuesday, February 7, 2017
Sunday, February 5, 2017
Saturday, January 28, 2017
Chinese New Year Mochi Cake
A recipe I tried to refine to avoid cracking and overly rising on top. I reduced the baking powder to 1 teaspoon and added 1/2 cup of oil. Mix only briefly. Result seems to be more desirable.
Monday, January 2, 2017
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